4 result(s) for layered potatoes in Interviews
Ferenc Kis-Szölgyémi, General Manager, B+N Referencia PLC
- 16 Feb 2022 1:04 PM
Ferenc has been the GM of B+N Referencia since 2011, and he has been the sole owner of the company since 2015.
Dávid Rodriguez, Managing Director, Vip Holding Europe Kft.
- 11 Mar 2016 11:00 AM
I was born in Budapest in 1979, an in the very same year my parents decided to go in Perú, so I was raised there till the age of 9. My family came back in Budapest in 1988. Till 1997 I lived here, and then I went to UK near London to learn the language. After the course I came back, spent a few months in Budapest and soon left to Italy. I lived in Italy (Marche region) till 2012. Now it's almost ...
Károly Gerendai, Founder Of Sziget Festival
- 21 Jun 2012 12:00 PM
One of post-communist Hungary’s greatest success stories: from roadie to head of the company organising Hungary’s four biggest and Transylvania’s largest cultural festival, including one of Europe’s most popular cultural event, the SZIGET Festival.
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Ferenc Kis-Szölgyémi, General Manager, B+N Referencia PLC
- 16 Feb 2022 1:04 PM
Ferenc has been the GM of B+N Referencia since 2011, and he has been the sole owner of the company since 2015.
Dávid Rodriguez, Managing Director, Vip Holding Europe Kft.
- 11 Mar 2016 11:00 AM
I was born in Budapest in 1979, an in the very same year my parents decided to go in Perú, so I was raised there till the age of 9. My family came back in Budapest in 1988. Till 1997 I lived here, and then I went to UK near London to learn the language. After the course I came back, spent a few months in Budapest and soon left to Italy. I lived in Italy (Marche region) till 2012. Now it's almost ...
Károly Gerendai, Founder Of Sziget Festival
- 21 Jun 2012 12:00 PM
One of post-communist Hungary’s greatest success stories: from roadie to head of the company organising Hungary’s four biggest and Transylvania’s largest cultural festival, including one of Europe’s most popular cultural event, the SZIGET Festival.
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.